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| Number of Compartments/Pans | 4 Pans (Combo Layout: 2 x 1/3 + 2 x 1/6 Size) |
|---|---|
| Model | BM-42B |
| Pan Capacity & Depth | 6 in. (15 cm) Deep / Total ~18 Qt (17 L) |
| 1/3 Pan Dimensions (L x W x D) | 12.8" x 6.9" x 5.9" (32.5 x 17.6 x 15 cm) |
| 1/6 Pan Dimensions (L x W x D) | 6.9" x 6.4" x 5.9" (17.6 x 16.2 x 15 cm) |
| Power Output | 1500 W |
| Voltage / Frequency | 110V - 120V / 60 Hz (Single Phase) |
| Current Draw | 12.5 A |
| Plug Type | NEMA 5-15P (Standard US 3-Prong Plug) |
| Drain Valve | Yes (1/2" Heavy-Duty Front Drain Tap Included) |
| Temperature Range | 86°F - 185°F (30°C - 85°C) |
| Material (Body & Pans) | 0.7mm 201 Stainless Steel |
| Base Material | 0.6mm Galvanized Steel Plate |
| Heating Element | 1500W 304 Stainless Steel (Dry-Burn Resistant) |
| Safety Mechanisms | Auto-Reset Overheat / Dry-Burn Protection |
| Water Level Indicators | Embossed MAX & MIN Lines |
| Indicator Lights | Independent Power (Green) & Heating (Yellow) |
| Power Cord Length | 4.3 ft. (1.3 m) Heavy-Duty Cord |
| Application | Buffets, Taco Bars, Salad/Hot Topping Stations, Catering |